La Tortilleria makes the torrtillas using the same traditional method indigenous Aztecs have used for millennia. They start with real whole grain corn, then cook, soak and stone-grind fresh. They do not use imported processed corn flour.

– Shelf life of 6 weeks (store 25oC or below, out of sunlight)
– Suitable for freezing

*These  tortillas are sold by weight. Due to our artisan process, tortilla sizes, number of tortillas per kilogram and approx. price
per tortilla are given as a guideline only and may vary.