Salsa Chamoy Cempasuchil

This famous Salsa Chamoy  from Cempasuchil Mexican will wake up your taste buds, try it on everything. Chamoy is a condiment from Mexico that is typically served as a dip for fresh fruit or used to prepare Micheladas (beer with chilli sauce). It is made with jamaica flowers, chilies and lime juice and it is mildly spicy.

TASTE:

Delicious mix of jamaica flowers with lime and salt. It is sweet, savory, salty, tangy, and spicy—all at once

USES:

To top fruit and snacks and to prepare Micheladas

RECIPES:

Michelada

Mangonada