White Corn Flour 20 kg (Maseca) Masa Harina
White Corn Flour 1 kg (Minsa) Masa Harina
White corn flour 1kg ready to prepare tortillas, popusas, tamales, gorditas, sopes and more. Just add water and create the best corn products
In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called “corn”.
In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize.
In Marroco Khubz dyal Dra is commonly made with corn flour.
In addition to its sharply different color, blue corn has several nutritional advantages. It contains 20% more protein and has a lower glycemic index than white corn.
$85.00
In stock
product description
White Corn Flour 20 kg (Maseca) Masa Harina
White Corn Flour 20 kg (Maseca)
White corn flour 20kg Harina Blanca para Tortillas (Maseca brand) Masa harina
In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called “corn”.
TASTE:
When used to make tortillas, white corn produces a sweeter, nuttier taste
USES:
To make tortillas, tamales and sopes
RECIPES:
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Keyword: Makki Atta
additional information
| Weight | 21000 g |
|---|---|
| Dimensions | 55 × 35 × 35 cm |
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