Dried Guajillo Chillies 100g

Nixtamal Tortilla 14.5 cm 1kg La Tortilleria (approx 47 tortillas)

Topo chico mineral water 600ml

Topo Chico is a mineral water that has been sourced and bottled in Monterrey, Mexico, at the Cerro del Topo Chico spring since 1895 hence the name.

This water has been bottled for the last two centuries. It's naturally carbonated, with just a little extra carbonation added to restore any bubbles lost in the purification process.

Arepa flour 1kg pan precooked white corn flour. The flour most used to prepare delicious Arepas by just mixing with wate

Dry Pasilla Chillies 100g

Chile Pasilla Seco (100g)

TASTE:

Also known as "chilaca & chile Negro," have a distinctive dark red-chocolate color and has overtones of chocolate and raisin flavors.

Fresh, it is known as chile Chilaca, derived from the Nahuatl "actle," meaning "gray hair" or "old".

Scoville units: 3-4 (1000-2500).

USES:

The dried Pasilla Negro is an essential ingredient for making classic mole sauce and red enchilada sauce.

Add to stews, soups, casseroles, relishes, dips, appetizers, salsa and savory sauces.

To prepare, soak dried chiles in oil or water for 20 to 30 minutes.

To roast, dry-fry in nonstick skillet a few minutes.

RECIPES:

Prepare your own chile sauce (2 cups)

INGREDIENTS:

12 dried chile pods

2c water

1 t salt

2 T oil

1 T flour

1/3 oregano

DIRECTIONS:

Wash the chillies under running water remove the chilli stems, seeds and veins (leave the seeds for a hotter sauce).

Place the washed chillies into a pan with 2 cups of water and stir for 10min. The chilli flesh will become soft. Put the mixture into a blender and pure until smooth. (Optional: strain to remove any possible seeds or skin).

From here on in, it’s all about your own personal taste.

If you are not using all the red chilli pure right away, it can be frozen at this point. Simplify and use it exactly as you would fresh pure in any recipe.

To complete the basic red chilli sauce season & thicken the pure as follows:

Heat the oil in a pan, add the flour and mix quickly, pour the chilli pure and stir until thicken.

Add salt, oregano, cumin and garlic powder, reduce the heat and stir for few minutes. If is to hot, add some water or tomato juice.

Your chilli sauce is now ready.

Tajin Classic Chilli Seasoning 400g is a mix of salt, chilli powder and lime.

USES:

This seasoning comes in a shaker bottle perfect to sprinkle it on snacks, fresh fruit/ vegetables, on your meat/ fish and of course to rim the glass of your favorite drinks (cocktails, tequila, beer, etc.)

This seasoning can do magic for raw fruits and vegetables, try it and you will discover how many raw vegetables you can eat!

DELIVERY 15 KMS FROM MELBOURNE CBD ONLY: 1kg Oaxaca cheese

MELBOURNE METRO ONLY as items are frozen/refrigerated.

OAXACA CHEESE:

Ingredients

Pasteurised Cows Milk, Rennet (Non animal), Citric Acid, Salt

Flavour

Mild and clean flavour

Texture

Stringy and moist

Serving Suggestions

On Mexican dishes, sandwiches, platters, perfect for quesadillas

La Morena Chipotle chilli in Adobo 198g

Traditional and smoky in adobo sauce chipotle chilli ready to be used in stews and salsas for tacos and enchiladas

Chile de Arbol Seco TASTE: Offers a bitter, smoky and […]