By |Categories: Mexican Sweets|Last Updated: January 20, 2021|

Piloncillo 500g

Traditional cane sugar cones used for cooking and to prepare Mexican-style coffee

cane sugar

used for cooking and for making Mexican-style coffee


Hot chocolate

Bring a saucepan of milk (or water) to the boil add the tablet of chocolate and stir continuously with a whisk or molinillo (a whisk-like wooden stirring spoon native to Meso America) until melted and frothy or creamy; ready to share with your loved ones.


The drink can also be mixed with spirits such as Kahlua. When mixing with alcoholic drinks it is served cool or chilled.

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