![churros_400x400 Frozen churros](https://www.poblanomexican.com.au/wp-content/uploads/2020/06/churros_400x400.png)
Churros listos para hornear
Churros as a very popular dessert in Mexico, are fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in other areas that have received immigration from Spanish and Portuguese-speaking countries. In Mexico they can be thick or thin and they are normally eaten for breakfast dipped in champurrado, hot chocolate,[1] dulce de leche or café con leche. Sugar is often sprinkled on top.
These heat and serve churros are made to the traditional Mexican recipe.
Allergens: Contans wheat and egg, made in a factory that may have traces of treenuts
TASTE:
Sweet bread
USES:
To make churros
RECIPES:
Included in the back