Churros listos para hornear

Churros as a very popular dessert in Mexico, are fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in other areas that have received immigration from Spanish and Portuguese-speaking countries. In Mexico they can be thick or thin and they are normally eaten for breakfast dipped in champurrado, hot chocolate,^[1] dulce de leche or café con leche. Sugar is often sprinkled on top.

These heat and serve churros are made to the traditional Mexican recipe.

Allergens: Contans wheat and egg, made in a factory that may have traces of treenuts

TASTE:

Sweet bread

USES:

To make churros

RECIPES:

Included in the back