Nopales en Agua y sal El Mexicano 760g
Tender cactus is widely eaten in Mexico and it is a classic for many dishes.
TASTE:
It has a light slightly tart flavor and a crisp ” mucilaginous texture.
USES:
Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner.
RECIPES:
Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner.
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