Aji Amarillo (Yellow Hot Pepper Paste) is a staple in Peruvian cuisine, known for its distinctive fruity heat. This paste can quickly become your go-to ingredient for various dishes, providing a unique complexity, depth of flavor, and a vibrant golden yellow color. The chili’s fruitiness perfectly balances its heat, making it ideal for soups, stews, rice dishes, sauces, and dressings.