Morcilla 5 pieces Blood sausage

Moronga, rellena, or morcilla is a sausage related to chorizo: it is made from a variety of spices (such as oregano and mint); it is encased in the pig’s intestine; it is a classic Mexican dish—a delicacy, even. What makes Moronga more unique is that it is made of the pig’s blood and boiled in the casing.