Bring a touch of Mexico to your garden with Ancho Poblano Seeds (about 10 seeds).

These high-quality seeds grow into vigorous, productive chilli plants producing large, heart-shaped Poblanos with mild heat. When ripened and dried, they become Ancho chillies, prized for their smoky, sweet flavour.

Perfect for beginner or experienced gardeners, Poblanos thrive in warm, sunny conditions and can be grown in pots, raised beds, or open soil.

Growing Tips:

• Sow indoors 8–10 weeks before the last frost.

• Transplant outdoors once temperatures exceed 18°C.

• Full sun, well-draining soil, and regular watering.

• Harvest green for Poblanos or let ripen red for drying into Anchos.

Ideal for:

• Home gardeners

• Warm or indoor growing

• Greenhouses and raised beds

• Seed collectors and chilli enthusiasts

Contents:

Approx. 10 Ancho Poblano chilli seeds

• Variety: Poblano / Ancho

• Heat Level: Mild

• Germination Rate: 80–90% (under ideal conditions)

• Days to Maturity: 75–85 days

• Origin: Mexico 🇲🇽

• Storage: Keep seeds cool, dark, and dry until planting.

Highlights:

• Authentic Ancho Poblano variety from Mexico

• Mild, productive chilli plants

• Great for greenhouse or outdoor growing

• Easy to germinate and maintain

• Non-GMO, untreated seeds