Chile Pasilla Polvo (100 g)

TASTE:

Also known as “chilaca & chile Negro,” have a distinctive dark red-chocolate color and has overtones of chocolate and raisin flavors.

Fresh, it is known as chile Chilaca, derived from the Nahuatl “actle,” meaning “gray hair” or “old”.

Scoville units: 3-4 (1000-2500).

USES:

The dried Pasilla Negro is an essential ingredient for making classic mole sauce and red enchilada sauce.

Add to stews, soups, casseroles, relishes, dips, appetizers, salsa and savory sauces.

To prepare, just add a teaspoon to your dish