Add deep, authentic Mexican flavour with Pasilla Chilli Powder 1kg – a mild, aromatic chilli powder perfect for moles, sauces, marinades, and traditional cooking.

TASTE:

Also known as “chilaca & chile Negro,” have a distinctive dark red-chocolate color and has overtones of chocolate and raisin flavors.

Fresh, it is known as chile Chilaca, derived from the Nahuatl “actle,” meaning “gray hair” or “old”.

Scoville units: 3-4 (1000-2500).

USES:

The dried Pasilla Negro is an essential ingredient for making classic mole sauce and red enchilada sauce.

Add to stews, soups, casseroles, relishes, dips, appetizers, salsa and savory sauces.

To prepare, just add a teaspoon to your dish