Tomate verde Carey 2.8kg

Green tomato is a staple ingredient in many Mexican dishes. It is also known as tomatillo and it is the fruit of a berry plant.

TASTE:

Acidic, tart

USES:

It is used to make green salsa, or as a base for many dishes such as Enchiladas verdes, “entomatados”, Chilaquiles, Verdolagas with pork in Green Sauce.

RECIPES:

These green tomatoes are pre-cooked, so just puree them in a blender to make sauce or try these:

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Chicharron in Salsa Verde with cactus

Chilaquiles

Pork Meat with Verdolagas