La Anita Kut Balam Habanero Hot Sauce unleashes the wild side of Mexican spice. “Kut Balam” translates from Mayan as “Jaguar Chili,” reflecting the power and boldness of this unique recipe. Made with roasted red habanero chilies, this sauce delivers deep, smoky heat with a rich, complex flavor.

Perfect for grilled meats, tacos, barbecued ribs, or even stews, Kut Balam adds a rustic, fire-roasted twist to traditional hot sauce. Crafted in Mexico by La Anita — known for preserving the essence of Mayan culinary tradition.

Ingredients: Water, roasted red habanero chili, vinegar, iodized salt, garlic, spices, preservatives (sodium benzoate), and stabilizers.

• Roasted habanero flavor with intense heat

• Inspired by ancient Mayan recipes

• Ideal for barbecued and grilled dishes

• Made in Mexico

🌶️🔥 Smoky. Bold. Unapologetically spicy — unleash the jaguar in your food.