Duros de harina (also known as pasta para chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili, Valentina  and lemon. When cooked, chicharrones have a light, airy consistency similar.

To prepare just heat oil in a pan and once hot, put some chicharrones in it, making sure that they are loose and not in top of each other, keep them there for a couple of second until they grow double their size and no “raw” part is seen.

Let them dry and pat dry excess oil.

Serve with lemon, salt and your favourite snack salsa (Valentina, Chamoy, Sabrozita)