Bring authentic Mexican tradition to your kitchen with Maseca Blue Corn Flour 1kg.

Made from premium nixtamalized blue corn, this flour delivers the deep colour, earthy aroma, and robust flavour characteristic of genuine Mexican cooking.

Perfect for making tortillas, sopes, tlacoyos, tamales, and empanadas, Maseca Blue Corn Flour is naturally gluten-free and a great source of fibre and antioxidants.

How to Use:

• Mix 2 cups of flour with 1¼ cups of water.

• Knead until smooth and soft.

• Press and cook on a hot skillet for tortillas or shape for tamales.

Perfect for:

• Homemade tortillas and tamales

• Traditional and contemporary Mexican dishes

• Restaurants, food stalls, or home kitchens

Ingredients:

100% nixtamalized blue corn flour.

Highlights:

• Authentic Maseca brand 🇲🇽

• Made from nixtamalized blue corn

• Naturally gluten-free and vegan

• Rich colour, aroma, and flavour

• Ideal for tortillas, tamales, and sopes