Bring the fire of Mexico to your garden with Piquín Chilli Seeds (10 Seeds) — a traditional variety known for its tiny size and powerful punch.

Piquín chillies, also known as “Chile Piquín” or “Bird’s Beak Chillies,” are popular throughout Mexico for their bright, fruity heat and are often used to make salsas, pickled chillies, or dried spice blends.

These compact plants are easy to grow and produce abundant clusters of small, oval chillies that ripen from green to vibrant red. They’re perfect for home gardeners, balconies, and kitchen gardens.

How to Grow:

1. Sow seeds 0.5cm deep in moist, well-drained soil.

2. Maintain warm temperatures (25–30°C) for germination.

3. Transplant to a sunny area or pot once seedlings strengthen.

4. Harvest when chillies turn bright red and firm.

Perfect for:

• Home gardeners and chilli enthusiasts

• Making authentic Mexican salsas

• Compact or container growing

Botanical Name:

Capsicum annuum var. glabriusculum

Highlights:

• Authentic Mexican Piquín chilli variety

• Tiny chillies, big heat — 40,000–60,000 Scoville units

• Ideal for salsas, sauces, and pickling

• Compact plant, high yield

• Suitable for pots or garden beds