Enhance your cooking with Annatto Seeds 100g, also known as achiote, a staple ingredient across Mexican, Caribbean, Central American, and Filipino cuisines. These small, deep-red seeds are prized for their ability to impart a natural orange-red colour, along with a subtle earthy, peppery flavour that elevates countless traditional dishes.

Use annatto seeds to make achiote oil or paste, the base for favourites such as cochinita pibil, pollo asado, tamales, arroz amarillo, adobos, stews, and marinades. They can be gently heated in oil to release their colour or ground and blended with spices, citrus, and herbs for authentic seasoning mixes.

Perfect for home cooks, restaurants, and anyone seeking to add bold colour and heritage flavour to their recipes, this 100g pack offers excellent value and freshness.

Why you’ll love it:

• Essential for Mexican & Latin American cooking

• Produces natural red–orange colouring

• Mild, earthy, slightly peppery flavour

• Ideal for achiote oil, marinades, rice, stews & grilled meats

• Versatile and easy to use

• Convenient 100g pack

Ingredients

100% Annatto Seeds (Achiote).