Bring the taste of tradition to your kitchen with Maseca Blue Corn Masa Flour in a bulk 20kg bag. Made from premium blue corn, this gluten-free masa harina is perfect for crafting soft, flavourful tortillas, tamales, gorditas, and other authentic Mexican dishes. Its vibrant colour and rich, nutty flavour set it apart from regular corn flours, making it a favourite among chefs and food lovers alike.
• Made from 100% blue corn
• Gluten-free and preservative-free
• Ideal for commercial kitchens, taquerias, and food manufacturers
• Just add water to prepare fresh masa

Key Benefits:

• Bold, earthy flavour from blue corn

• Superior elasticity for easy tortilla pressing

• Nutritious and rich in antioxidants compared to yellow corn masa

• In addition to its sharply different color, blue corn has several nutritional advantages. It contains 20% more protein and has a lower glycemic index than white corn.

Product Attributes:

• Weight: 20kg

• Country of Origin: Mexico

• Ingredients: Blue corn, trace of lime

• Allergens: Gluten-free

• Storage: Store in a cool, dry place

TASTE:

When used to make tortillas, blue corn produces a sweeter, nuttier taste than yellow or white corn.

USES:

To make tortillas, tamales and sopes

RECIPES:

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Tortillas

Beef Tamales

Sopes