Discover the authentic taste of Latin America with PAN Arepa Flour 1kg, the original precooked white corn flour used for making traditional Venezuelan and Colombian arepas.

Made from 100% natural corn, PAN flour is pre-cooked and finely ground for easy preparation — simply mix with water and salt to create soft, golden arepas in minutes. This versatile flour is also perfect for empanadas, hallacas, pupusas, tamales, and corn-based doughs.

Naturally gluten-free, PAN is a staple in Latin kitchens around the world for its quality, consistency, and authentic flavour. Whether you’re cooking at home or running a restaurant, this flour ensures perfect results every time.

Why you’ll love it:

• Original PAN precooked white corn flour from Venezuela

• Perfect for arepas, empanadas, hallacas, and tamales

• Ready-to-use – just add water and salt

• 100% natural and gluten-free

• Trusted by Latin American households worldwide

• Easy to shape, cook, and store

Ingredients

Precooked White Corn Flour.