Bring the rich flavours of Mexico to your kitchen with Dried Morita Chilli 1kg. Morita chillies are a variety of smoked red jalapeño peppers, prized for their deep smoky aroma, fruity undertones, and medium heat level.

A key ingredient in traditional Mexican cuisine, morita chillies are commonly used to prepare salsas, adobos, moles, marinades, soups, stews, and braised meat dishes. Their distinctive smoky flavour adds depth and complexity to recipes without overwhelming the other ingredients.

These whole dried chillies can be rehydrated and blended into sauces, finely chopped into recipes, or ground into powder for seasoning. The generous 1kg bulk pack is ideal for restaurants, caterers, food manufacturers, and passionate home cooks.

Why you’ll love them:

• Authentic Mexican dried morita chillies
• Naturally smoked for rich flavour
• Fruity, smoky taste with medium heat
• Perfect for salsas, moles, and marinades
• Can be rehydrated or ground into powder
• Ideal for foodservice and bulk use
• Large 1kg pack

Ingredients

100% Dried Morita Chillies.

Heat Level

🔥🔥🔥 Medium

Preparation Tips

• Soak in hot water for 15–20 minutes before blending into sauces.
• Lightly toast before use to enhance flavour.
• Grind into chilli powder for seasoning blends and rubs.