Experience the tradition of Mexico in your garden with White Corn Seeds (Approx. 25 Seeds).

This heirloom variety produces large, creamy-white kernels used across Mexico for making masa (corn dough) — the base for tortillas, tamales, and pozole. Known for its mild sweetness and sturdy texture, white corn is a versatile and rewarding crop for gardeners who love authentic cooking.

These tall, productive plants thrive in warm, sunny conditions and grow best in well-drained soil.

How to Grow:

1. Sow seeds directly into the ground, 2–3cm deep and 20cm apart.

2. Keep soil moist and ensure plenty of sunlight.

3. Harvest once kernels are full, plump, and milky when pressed.

4. Can be dried for masa or enjoyed fresh.

Perfect for:

• Home gardeners and traditional cooks

• Making tortillas, tamales, and hominy

• Adding authenticity to your Mexican kitchen garden

Botanical Name:

Zea mays

Highlights:

• Authentic Mexican white corn variety

• Great for masa, tortillas, and tamales

• Easy to grow in sunny, warm conditions

• Produces tall plants with full cobs

• Approx. 25 high-quality seeds per pack